221 Chippewa Road, Sherwood Park, AB
Please call for bookings. (780) 467-0052
221 Chippewa Road, Sherwood Park, AB
Please call for bookings. (780) 467-0052
Gluten friendly. Served with homemade chipotle.
Served with your choice of salsa or ranch.
Gluten friendly. Add cajun chicken or taco beef for an extra charge.
Gluten friendly. Smothered with bacon bits, green onions, and cheese. Served with sour cream.
Breaded in spicy batter and deep fried. Served with ranch.
Topped with taco beef, hot peppers, green onions, and cheese. Served with salsa.
Vegetable filled. Served with sweet Thai chilli sauce.
Grilled, served with Thai chilli lime sauce, accompanied by a small salad.
Crispy fries, rich gravy, cheese curds, topped with either Tex-Mex, Chicken Curry, or gluten-free Tex-Mex.
1lbs of chicken wings. Choose from mild, hot, flaming, teriyaki, BBQ, honey garlic, salt & pepper, chilli lime, sweet chilli or Caribbean jerk.
Home cut fries, smothered in cheese and topped with homemade gravy.
Potato skins, dill pickle spears, spring rolls, dry ribs and fresh veggies. Served with ranch.
Wings, dry ribs, dill pickle spears, onion rings, spring rolls and fresh veggies. Served with ranch.
Fresh Alberta beef patty topped with crispy bacon and loaded with blue cheese.
Vegetarian patty, topped with sautéed mushrooms, onion and warm salsa.
100% Alberta beef patty, loaded with cheddar, lettuce, tomato, onions, mustard, and ketchup.
Thinly sliced roast beef with sautéed mushrooms and onions on a crusty roll. Served with au jus on the side.
Tender grilled chicken with choice of - BBQ Club: cheddar cheese, bacon, & BBQ sauce. Grilled teriyaki: Swiss cheese, pineapple, and teriyaki sauce. Tex-Mex: Jalapeños, banana peppers & salsa.
Thick cut triple-decker with ham, turkey, crispy bacon, cheddar, lettuce, and tomato.
With sautéed onion. Add ham or bacon for an extra charge.
Hot pastrami, sauerkraut and Swiss on rye.
Grilled chicken breast, bacon, cucumber, lettuce, cheese, mayo, and salsa wrapped in a cheddar tortilla.
Cajun chicken strips, tossed in creamy caesar dressing and wrapped in a cheddar tortilla.
Breaded chicken breast fillets served with home cut fries and a side of plum sauce.
Charbroiled 6oz sirloin steak, served with garlic toast and topped with crispy onion rings. Add garlic shrimp and garlic mushrooms for an extra charge.
Atlantic cod fried to golden perfection in our homemade in our pale ale beer batter.
Homemade stew, hearty with AAA beef, vegetables and dark Irish Guinness Stout. served with salad and dressing.
Tender beef liver, crispy bacon and sautéed onions, covered in gravy. Served with mashed potato and vegetables.
British style bangers with sautéed onions and homemade mash, smothered in gravy. Served with a side of veggies.
A hearty mixture of seasoned ground beef and vegetables in homemade gravy. Topped with mashed potato and more gravy. Served with garlic toast on the side.
Mixed greens, tomato, cheese and hot peppers in a crispy taco shell. Add cajun chicken or taco beef for an extra charge.
Served with thick cut garlic toast. Add cajun, garlic grilled chicken or shrimp for an extra charge.
Gluten friendly. A mix of crisp greens and seasonal vegetables, topped with ham, turkey, cheese and boiled egg with dressing.
Chef's choice soup, made fresh daily with local ingredients.
Gluten friendly. Mixed greens and fresh seasonal vegetables with dressing. Add grilled garlic chicken or shrimp for an extra charge.
With sautéed onion. Add ham or bacon for an additional charge.
Juicy chicken tenders, choice of one side: home cut fries, veggie sticks, peas and corn, or salad.
Mozza sticks, chicken fingers, dry ribs, and onion rings.
One piece of crispy Atlantic cod served with home cut fries.
Cheeseburger sized for kids with choice of home cut fries, fresh veggie sticks, peas and corn, or salad.
Three tiers of chocolate cake drenched with caramel then covered with milk chocolate fudge, more caramel and finished with dark chocolate swirls and curls. Served with ice cream.
Moist ginger spice cake, chock full of diced apples and topped with a decadent caramel sauce. Served with ice cream.
Three scoops of vanilla ice cream.